For the “don’t feel like cooking” evenings, I keep several cheater options in the pantry. Need something cheesy in taste and texture but need it to be dairy free and gluten free? This is the combo. Believe it or not, crushed cashews taste like cheesy goodness. Zero cholestrol. Only 5g of carbs in the sauce. And the GF pasta can be fed to people who normally eat real pasta and they won’t complain.
Paired this tonight with sliced tomoatos, olive oil and fresh basil and threw a few plant-based sausages we head left over on the pasta (but they weren’t necessary).
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