Remember the Red Rice Rendezvous from the other night? It makes for wonderful contents for the inside of baked stuff bell peppers – a leftover gem. Reduces food waste and adds new life to a dish from a night or two ago.
Simply cut a bell pepper in half, load it with the leftovers. In this case, the leftovers area a dish of red rice, black beans, garlic, onions, etc. Bake at 400 for 40 minutes. Paired with a spinach side salad, with dried cherries, broccoli slaw and sunflower seeds tossed in balsamic vinaigrette.
Especially heart healthy for today’s Wear Red Day.
Also in Food & Fitness
Hiding Stuff in Food: For Adults
Many of us moms have tried to sneak something healthy into our kid’s food. Sneak the “yucky” or less glamorous into their favorite foods. This…
The Final Frontier
I did the unthinkable. I removed the coffee pot from the kitchen counter and put it away in THAT cabinet. The place of kitchen exile…
Winter One Pot Wonder
Spitting snow flakes this evening and I wanted comfort food but craving something spicy. I love Cajun food but can’t eat hardly any of it…
A Very Grand (Canyon) Experience
Back in August, I shared a training journey embarked upon by a few students, staff and faculty from the Indian Legal Program at the Sandra…
Pedal to the Metal
I had my first automobile accident at six. As the driver. That’s right – 6 years old. A beater pickup on my grandpa’s farm near…