IndigenousWell™

 

Ever been in a predominately white bar when the song “Sweet Caroline” comes on? It’s a societal phenomenon to be sure. The enthusiasm is infectious.

I’m nearly that excited about my dinner tonight. Grilled sweet sweet corn. Sooooo delicious. Here’s the trick:

  1. Use fresh corn on the cob, husk still on.

  2. Soak in water for an hour or two to get maximum moisture.

  3. Pre-heat your grill: 400-425 range.

  4. Temporarily peel back the husk, remove the silk.

  5. Cost the corn with Coconut Spread, Olive Oil Spread or your choice of “butter” and salt, pepper and sweet paprika.

  6. Smooth the husk back down and place the ears on the grill.

  7. Grill for 20 min or until the husk are reasonably charred.

  8. Eat. Smile. Play some Neil Diamond if you want. If you are feeling sassy, serve this with a watermelon margarita, because, SUMMER.

Also in Food & Fitness
The Final Frontier

The Final Frontier

I did the unthinkable. I removed the coffee pot from the kitchen counter and put it away in THAT cabinet. The place of kitchen exile…

Winter One Pot Wonder

Winter One Pot Wonder

Spitting snow flakes this evening and I wanted comfort food but craving something spicy. I love Cajun food but can’t eat hardly any of it…

A Very Grand (Canyon) Experience

A Very Grand (Canyon) Experience

Back in August, I shared a training journey embarked upon by a few students, staff and faculty from the Indian Legal Program at the Sandra…

Pedal to the Metal

Pedal to the Metal

I had my first automobile accident at six. As the driver. That’s right – 6 years old. A beater pickup on my grandpa’s farm near…

Independence Day: Me and America on Ice

Independence Day: Me and America on Ice

  About 6 weeks ago, I had a tangle with a small step ladder. It won. From roughly Memorial Day to the Fourth of July,…